2024.10.02 15:16

Make Restaurant-Style Ramen Eggs at Home

If you've ever enjoyed a bowl of ramen at a restaurant, you've likely noticed the delicious, umami-packed soft-boiled egg that sits atop the noodles. These marinated eggs, also known as "ajitsuke tamago" or "ramen eggs," are surprisingly easy to make at home and add a rich, savory touch to your favorite dishes. Follow this recipe to learn how to make restaurant-style ramen eggs in your kitchen.

Ingredients

For the Eggs:

6 large eggs

Water for boiling

Ice water for cooling

For the Marinade:

½ cup soy sauce

½ cup mirin (sweet rice wine)

¼ cup sake (optional for added depth of flavor)

¼ cup water

1 tablespoon sugar

2 cloves garlic, smashed

2 slices fresh ginger

Step-by-Step Instructions

Step 1: Prepare the Marinade

To make the flavorful marinade for your ramen eggs, combine soy sauce, mirin, sake (if using), water, and sugar in a saucepan. Stir over medium heat until the sugar is completely dissolved. Add the smashed garlic and ginger slices for extra flavor, then remove from heat and let the marinade cool to room temperature.

Step 2: Boil the Eggs

Bring a pot of water to a boil. Using a spoon, gently lower each egg into the boiling water to prevent cracking. Cook for exactly 6 minutes for a runny yolk or 7 minutes for a more custard-like yolk. While the eggs are boiling, prepare an ice bath by filling a bowl with cold water and ice cubes.

Step 3: Cool and Peel the Eggs

After boiling, immediately transfer the eggs to the ice bath to stop the cooking process. Let them sit for about 10 minutes. Carefully crack the eggshells and peel the eggs under running water to make peeling easier.

Step 4: Marinate the Eggs

Place the peeled eggs in a resealable plastic bag or shallow container. Pour the cooled marinade over the eggs, ensuring they are fully submerged. If necessary, place a small plate on top of the eggs to keep them immersed in the marinade. Seal the bag or cover the container and refrigerate for at least 4 hours, preferably overnight for the best flavor.

Step 5: Serve the Ramen Eggs

When you're ready to serve, remove the eggs from the marinade and slice them in half. Add them to a bowl of ramen, serve them over rice, or enjoy them as a savory snack. The rich, umami flavor of the marinade will infuse each bite, making your homemade ramen eggs taste just like those from your favorite restaurant.

Tips for Perfect Ramen Eggs

Use Room Temperature Eggs: Allow the eggs to sit at room temperature for about 30 minutes before boiling. This helps prevent the eggs from cracking in the boiling water and ensures even cooking.

Be Precise with Timing: The key to a perfect ramen egg is precise timing. Set a timer to ensure your eggs are cooked to the desired level of doneness.

Adjust the Marinade: Customize the marinade to your liking by adding a touch of spice, citrus zest, or herbs. Feel free to experiment with different flavors to make the eggs your own.

Serving Suggestions for Ramen Eggs

Ramen eggs aren't just for ramen! Here are some other delicious ways to enjoy them:

Rice Bowls: Add a marinated egg to a bowl of steamed rice with sautéed vegetables and meat for an easy, balanced meal.

Salads: Slice ramen eggs and add them to a fresh salad for a protein-rich boost.

Snacks: Enjoy ramen eggs on their own as a quick, savory snack, sprinkled with a pinch of sea salt or sesame seeds.

Frequently Asked Questions

How Long Do Ramen Eggs Last?

Ramen eggs can be stored in the refrigerator for up to 3 days. Keep them in the marinade to ensure they retain their flavor and moisture. For the best taste, consume them within 1 to 2 days.

Can I Reuse the Marinade?

Yes, you can reuse the marinade once or twice, but make sure to boil it for a few minutes before using it again. This will help kill any bacteria that may have developed after being in contact with the eggs.

What Can I Use Instead of Mirin?

If you don't have mirin, you can substitute it with a mixture of rice vinegar and sugar. Use 2 tablespoons of rice vinegar and 1 tablespoon of sugar for every ¼ cup of mirin called for in the recipe.

Nutritional Information

Ramen eggs are packed with protein and healthy fats from the egg yolk. They are a good source of vitamins such as vitamin B12, vitamin D, and choline, which are all essential for maintaining a healthy body. However, because they are marinated in a salty soy sauce mixture, they do contain a moderate amount of sodium.

Conclusion

Making restaurant-style ramen eggs at home is a simple and rewarding process. With their rich umami flavor, they add a delicious touch to a variety of dishes beyond just ramen. Follow this recipe to create savory and tender ramen eggs that can impress your friends and family, and bring the authentic taste of your favorite ramen shop right to your kitchen.

Business Name: Happy Sashimi

Address: 2714 Pinole Valley Road, Pinole, CA 94564

Phone: (510) 758-8881

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Owner: Chris Wong

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